Topped with Parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Add shallot; sauté 2 to 3 minutes or until tender. Facebook Tweet. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Layer potato and fennel slices alternately in a lightly greased, broiler-safe ceramic 2-qt. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Whisk in flour; cook, whisking constantly, 1 minute. MyRecipes.com is part of the Allrecipes Food Group. Arrange half the potatoes over the base, then season. Gradually whisk in half-and-half; cook, whisking constantly, 3 to 4 minutes or until thickened and bubbly. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. The flavors of this Fennel Potato Gratin … Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. This super simple Potato Fennel Gratin is absolutely perfect for my pared down holiday spread. Whisk in cheese until melted and smooth. Fennel and potato are also lovely … casserole dish. Servings: 8 Ingredients. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. 1) Preheat the oven to 180°C/gas mark 4. Just love it !! Caution: this recipe will make people break your door down for some more. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cut the potatoes into wedges the same size as the fennel wedges. Make it a meal: Try this gratin with Bistro Beef Tenderloin and Potato Galette. Drizzle a little oil over the base of a 1.5-litre gratin dish. Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Thank you Southern Living for sharing it with us. Remove from heat. Add the sautéed fennel and onion and mix well. Grease a 2½-qt baking dish with some oil. If one wants to make the whole starch and dairy fat thing a little more interesting, throw in a little gruyere, a few caramelized onions, and a little bit of … Gallery. Boil the fennel and onions in a large pan of salted water for about five minutes, then add the potatoes and … This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put … Heat oven to 180C/160C fan/gas 4. Cover the dish tightly with foil and bake for about 1 hour, or until the potatoes are just tender; set a baking sheet underneath the dish to catch any drips. Add garlic, and sauté 1 minute. Preparation. Vegetarian mains Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I never measure … Luckily, Ina Garten always has our backs and shared the perfect make-ahead Thanksgiving side: Potato Fennel Gratin. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Butter a medium-sized roasting tin or casserole dish. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. If what you’re craving is something modest and virtuous, this fennel potato gratin isn’t for you. In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Pour the potatoes into the baking dish. Preheat oven to 400°. Offers may be subject to change without notice. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Been trying to perfect it for some time now. Remove from oven. The pressure is on. Jennifer Davick; Styling: Amy Burke. MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Season and continue to layer the potatoes, fennel, seasoning and cream mixture. And watch videos demonstrating recipe prep and cooking techniques. Next, half of the potatoes join in and are topped with half of the sautéed leeks and … This is my absolute favorite potato gratin recipe. Send Text Message. Cut out and discard cores and very thinly slice fennel. 2 pounds yellow potatoes such as Yukon Gold, peeled; 1 large fennel bulb or 2 to 3 smaller bulbs, about 3/4 pound; 1/2 cup grated pecorino or parmesan cheese MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Quote BBH25. Arrange half of these slices in a well buttered 13"x9" baking dish. Take off the heat and squeeze over a little lemon juice. and is good enough to lick the plate. Directions. Recipe from Good Food magazine, August 2016. Peel the potatoes, then thinly slice them by hand or with a mandoline. Melt butter in a heavy saucepan over medium heat. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. ½ (10-oz.) Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Remove the stalks from the fennel and cut the bulbs in half lengthwise. If, on the other hand, you’re seeking a sorta indecently indulgent side dish that’s rich with soul … Cover with aluminum foil. But! Spread cheese sauce over layers. … Increase oven temperature to broil with oven rack 5 inches from heat. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Fennel-Potato Au Gratin The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. In a large skillet, saute fennel in oil until tender. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Get Parmesan Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Add fennel; season … Cut stalks off the fennel and quarter bulbs lengthwise. Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. block sharp white Cheddar cheese, shredded, 2 large baking potatoes (about 2 lb. Stir in salt and next 2 ingredients. Mix whipping cream and milk. Email. Stir in the flour, salt, pepper and nutmeg until smooth; gradually add milk. This is a deliciously creamy, seasonal dish that's best prepared ahead of time. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Bake at 400° for 50 minutes or until potatoes are tender. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. Not all potato gratins have to be creamy to be deeply satisfying. this link is to an external site that may or may not meet accessibility guidelines. Heat remaining 1 Tbsp. Pour half of this mixture … This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese. Garnish, if desired. Pour over the … Share. By Dietz & Watson. butter and oil in a large deep skillet over medium heat. Season and continue to layer the potatoes, … In a large measuring cup, combine the cream and stock and pour over the vegetables, rearranging the fennel if it's dislodged by the liquid. Spread the fennel over, then cover with the remaining potatoes. Meanwhile, in a small saucepan, melt butter. Potatoes, cheese and cream, three ingredients… Butter a medium-sized roasting tin or casserole dish. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 2 Reviews Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Basically little can go wrong with a recipe involving potatoes and a pint of heavy whipping cream. Uncover dish, and broil 2 to 4 minutes or until golden brown. ), peeled and thinly sliced. Roast in the oven for 35-40 mins, or until the potatoes are tender. Everybody understands the stuggle of getting dinner on the table after a long day. Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. —Karen Haen, Sturgeon Bay, Wisconsin Pour into baking dish, press down to smooth. Do yourself a … Make sure the top layer of veg is coated in the mixture – press it down with a spatula if you need to – and top with the fennel fronds. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. BBC Good Food Show Summer Save 25% on early bird tickets. © Copyright 2020 Meredith Corporation. Butter the inside of a 25x28x5cm deep baking dish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Credit: Save Pin Print. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. In … In just 15 minutes, no less! and continue to layer the potatoes are.... 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