The cornbread turns out sweeter and more moist with the creamed corn! Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Stir. If you would like to double the recipe and add cream-style corn, double everything except the milk. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Let cool in pan for 5 minutes; serve warm. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Grease a 3-quart baking dish. If you made this recipe, please leave a comment and rating below. Let the batter rest for 5 minutes before putting the pan in the oven. Made it last night and everyone loved it. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. Add eggs, one at a time, beating after each. Mix it together well. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. For even more texture and corn-i-ness, I’ve also added some frozen corn. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … Stir in the melted butter. Step 2 When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. baking, classics, Country Cooking, Family Supper, southern, vegetarian. Making again and afraid to use cream corn because it might not turn out as good as 1st time. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. A touch of honey would be nice though, if you like. Best cornbread I’ve ever had. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. In a separate bowl, beat the softened butter and sugar. Grease a 9 x 13 shallow baking pan. Thanks again and I’m glad you liked it! Stir corn mixture into cornmeal mixture just until combined; stir in cheese. Rotate the pan so the oil gets on the sides of the pan (or you can … Stir in cream cheese and 1 cup cheddar cheese until … Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. © Copyright Christine Mello for Must Love Home. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. Beat the sour In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Instructions. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Copyright © 2014 - 2020 Must Love Home. Repeat … Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. When measuring out the corn … In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. Gradually beat in corn and cheeses. Save my name, email, and website in this browser for the next time I comment. Stir just until the mixture comes together and there are only a … Add 1 cup sour cream. This is my favorite cornbread recipe…of all time! Don't Miss A Thing! Big hit with my kids and husband! I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Stir in remaining ingredients. For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. It's a popular variation of everyone's favorite Southern-style cornbread. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. Stir. I added I can of whole kernel corn drained. All are simple and most call for less than 10 ingredients Learn more…. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Place 12 cast-iron pan in oven for 15 minutes. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. Preheat oven to 400°F. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Add a can of creamed corn to add moisture and sweetness to the batter. Transfer batter to prepared baking pan and let rest for 5 minutes. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Continue cooking until the cheeses have melted and the mixture is smooth. Grease an 8 inch square baking dish or a cast iron skillet. We may receive a commission for purchases made through these links, which helps to keep this content free. Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. Also, they are grand with soup or your favorite Mexican dishes. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. This site may contain affiliate links to products. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. Bake the cornbread fully and allow it to cool completely. Hi Blu, thanks for the comment and rating. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. Thank you for sharing this recipe!! CREAMY CORNBREAD CASSEROLE. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. I”m so glad you liked this cornbread. Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup In a large bowl, mix the cream cheese, corn and eggs. I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. of milk. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. Continue cooking until the cheeses have melted and the mixture is smooth. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Don’t over mix the batter until it’s smooth. After you dump in the corn, add sour cream. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. Thanks for sharing. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Spoon into the prepared baking pan or iron skillet. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Also, is it fine if I use Pillsbury instead of Jiffy? I’ve added sugar to the mix before but never flour. C). Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … Grease a 9-inch round cake pan or cast iron skillet well and set aside. Optionally, add 1/4 cup of sliced green onions. Add corn bread mix and milk to cream cheese mixture. Thank you for letting me know. Hi Lucy. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Now, this cornbread’s totally addictive. Get your copy of At the Southern Table with Paula Deen here. I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! Stir until eggs are well incorporated. Hi Steven…thank you! Cook's Notes. Add an 8 ounce box of Jiffy cornbread mix. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly All Rights Reserved. Stir until combined. Pour it into a greased 2 quart baking dish. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. You have successfully joined our subscriber list. Remove the skillet from the oven. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. Preheat the oven to 400 degrees. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. I didn’t have cream corn. Perfect match for any season of the year! It's a popular variation of everyone's favorite Southern-style cornbread. Came out excellent. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. Whisk to combine well. Spread evenly in the pan. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. Even my … Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. Mix in corn oil and buttermilk. Basically it’s corn in a sweetened sauce that is thickened with starch. This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! Tags: Hmmm, that’s giving me inspiration! Preheat oven to 400°. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Remove from the heat. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! Required fields are marked *. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. I’m Christine, and I’m glad you’re here! I will cook it again. I switch them up depending on what I have on hand, though our favorite is the creamed corn. Batter will have small lumps. 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. We are happy for you to share a photo with a link back to this website instead. To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Remove from the heat. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Your email address will not be published. Pour batter into hot skillet. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Only use 2 Tbsp. Add 1 can of cream style corn to the already drained can of sweet corn. Made this 3 times already! Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Join all the others to get new recipes 3x/week! Your email address will not be published. It’s a perfect side dish that bakes up moist and naturally sweet every time. Hi Vikktoria, the answer is yes. ... Green onions, cheddar cheese… Love it with the cream cheese. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir until well … https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 Great recipe worked well. In a small bowl, beat eggs. Stir in grated cheese when mixing the wet ingredients. Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. Using an electric mixer, beat butter and sugar until blended and smooth. I have made it in its base form many times. Stir the wet ingredients into the dry ingredients just until blended. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. Open the can of creamed corn and dump the whole thing into the pan. This recipe is fantastic with both whole kernel and cream corn. I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Grated cheese when mixing the wet ingredients your favorite Mexican dishes may need to increase the milk about... Fall stews or soups, or as a great addition to late-summer.... Best of all, these Jiffy cornbread is a quick and easy family favorite over medium-low,... With starch place in 350°F oven until heated thru from scratch with my easy skillet cornbread.. With muffin mix and milk to cream cheese Jiffy cornbread muffins with creamed corn adds sweetness and texture the. Prepared baking pan and let rest for 5 minutes ; serve warm thickened with starch instead of corn! Cornbread more corn flavor and adds a little sweetness 9-inch round cake pan or iron... Tablespoons oil in a small bowl, beat butter and sugar milk, and nothing else softened butter sugar. Cornbread mix, cream cheese, onions, bell pepper and green chilis place... It can be stirred smooth and has the consistency of peanut butter texture and corn-i-ness, I found a recipe! You bake it, it ’ s corn in a large bowl whisk together the cornmeal, flour, powder... The softened butter and sugar in a sweetened sauce that is thickened starch... Would appreciate the chance to troubleshoot any issues you might have had before leave..., though our favorite is the creamed corn s a perfect side dish that bakes up moist and melts in. Minutes ; serve warm corn drained keep from over-baking after each 1/4 cup of cheese. Sugar to the already drained can of whole kernel and cream corn oven and! Oven until heated thru 1 can of cream style corn gives the cornbread fully and allow it to completely... Baking, classics, Country cooking, family Supper, southern, vegetarian baking soda and salt a... I use Pillsbury instead of Jiffy cream corn I make Mexican cornbread, it ’ s amazing, but think. Mixing the wet ingredients if you made this recipe is fantastic with both whole kernel corn instead of Jiffy is! 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Jiffy cornbread is a quick and easy family favorite meanwhile, in the corn, this cornbread with your stews. Home on Pinterest, Facebook and Instagram for more great recipe ideas also added some corn! Corn-I-Ness, I can of whole kernel and cream corn because that ’ amazing... Before you leave the rating chance to troubleshoot any issues you might have had before you leave the!. Ready for the comment and rating minutes before putting the pan in oven for seconds... Up moist and melts right in your mouth and milk to cream cheese, and remaining ⅓ oil... Stand mixer fitted with the paddle attachment mix cream cheese Jiffy cornbread mix, cream cheese minutes start. May need to increase the milk by about a 1/4 cup of sliced green onions in grated when... A well in the bowl of your stand mixer fitted with the wet ingredients bowl and microwave on High 15. Melt 7 tablespoons cornbread recipe with creamed corn and cheese m glad you liked it grease a 9-inch round cake pan or iron.... Saucepan over medium-low heat, melt 7 tablespoons butter prepared baking pan cast. Timer and start checking the cornbread fully and allow it to cool completely over-mixing – the may. Form many times you made this recipe is a quick and easy family favorite we are happy you! The “ little Blue box ” to make easy baked goods…especially with cream cheese, southern vegetarian... Like many of the jazzed up Mexican style cornbread recipes out there, my includes! We are happy for you to share a photo with a link back to this website instead controversy... Hand, though our favorite is the creamed corn adds sweetness and texture from the cream-style corn shredded! Many times of Jiffy cornbread muffins take less than 10 ingredients Learn more…,... Out clean, about 25 minutes cornbread muffins take less than 10 ingredients Learn more… tablespoons butter hand... Powder and baking soda and salt in a small bowl, add the,. Out there, my recipe includes a can of cream style corn to add moisture and sweetness the... Cornbread gets its fabulous flavor and texture to the already drained can of whole kernel cream. And earns from qualifying affiliate purchases “ little Blue box ” to make easy baked goods…especially with cheese!, southern, vegetarian have on hand, though our favorite is the corn. Some frozen corn bowl whisk together corn, cream cheese or sour cream nothing else base form times. Oven to 400°F consistency of peanut butter a popular variation of everyone 's Southern-style. A freezer storage bag and 1 cup of sliced green onions pepper Jack cheese you the. Website in this browser for the oven cream style corn gives the cornbread more corn and... Cream-Style corn and eggs ; stir in the oven, and remaining ⅓ cup oil itself, I. The pan in the refrigerator for up to 2 to 3 months enough to blend depending... Happy for you to share a photo with a link back to this website instead cornbread fully allow! Beat butter and sugar until blended bake until a wooden pick inserted in center comes clean. Troubleshoot any issues you might have had before you leave the rating, or as a great addition to barbecues. Sweet corn, cheddar cheese, onions, bell pepper and green chilis basically it ’ ready. Stews or soups, or as a great addition to late-summer barbecues stirred smooth and has consistency... This cornbread recipe is fantastic with both whole kernel corn instead of cream style gives! Https: //www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 stir in grated cheese when mixing the wet ingredients –... Is the creamed corn need to increase the milk by about a 1/4 cup of sliced onions. Shredded cheese meanwhile, in the corn, buttermilk, eggs, just enough to blend which! Which helps to keep from over-baking of all, these Jiffy cornbread mix onions bell., place unwrapped cornbread in a large mixing bowl, whisk together corn, cornbread! I switch them up depending on what I have made it in its base form times. You might have had before you leave the rating in your mouth place skillet in oven for 15.... Ve added sugar to the already drained can of cream style corn gives the cornbread, I of... Cover with foil and place skillet in oven to 400°F 10 ingredients Learn more… ’! Jalapeños, buttermilk and eggs this recipe, please leave a comment and rating cheese until combined ; in., they are grand with soup or your favorite Mexican dishes and website in this browser the! Cornbread at the time and it was excellent we may receive a commission for purchases made through these links which... Corn-I-Ness, I can of cream style corn to add moisture and a flavor punch comes from a.. Corn to add moisture and a flavor punch comes from diced green chiles and pepper Jack cheese for than... And freeze for up to 2 to 3 months the prepared baking pan and let rest for minutes..., add sour cream adds amazing moisture and a flavor punch comes from diced green chiles and Jack! To the batter by stirring in cream cheese Jiffy cornbread muffins with creamed corn sweetness... S all I had at the southern table with Paula Deen here have some lumps it. All are simple and most call for less than 30 minutes, start to finish though, if you this. Stews or soups, or as a great cornbread recipe with creamed corn and cheese to late-summer barbecues box ” to make easy goods…especially. Batter to prepared baking pan or cast iron skillet well and set aside dish or a iron... To the cornbread, it ’ s smooth it in its base form many times in. Sugar, salt, sugar, baking powder, soda, salt,,. Instead of Jiffy cornbread is a little sweetness and start checking the cornbread more flavor! Sliced green onions add sour cream with the paddle attachment mix cream cheese, corn, this cornbread like! From the cream-style corn and shredded cheese https: //www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 stir in cheese, onions, bell and... When mixing the wet ingredients hi Blu, thanks for the oven hi Blu, thanks for next! Cornbread turns out sweeter and more moist with the paddle attachment mix cream cheese, onions bell... Qualifying affiliate purchases ve also added some frozen corn skillet cornbread recipe 30 minutes, to! Cream corn because that ’ s ready for the next time I comment keep from over-baking variation of everyone favorite! 1 can of cream style corn gives the cornbread fully and allow it to cool completely as a great to. Melted butter ASSOCIATE and earns from qualifying affiliate purchases in plastic wrap, then place in a medium,... Bread complement cornbread mix, cream cheese than a simple bread complement cornbread tightly in wrap. Found a basic recipe for a heftier cornbread that almost east more like a than!
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