[…], […] dip that I recommend that delivers that Low-calorie-high nutrient ratio with a rich taste is my simply spinach dip. * Percent Daily Values are based on a 2000 calorie diet. Get the recipe for Spinach and Yogurt Dip » 15 / 87 I love to have it ready to go in my fridge to snack on with lots of different fresh cut veggies, or wholegrain crackers. it ended being the best dip that I’d had in a long time! I used Philadelphia cream cheese. More Healthy Side Dish Recipes, Healthy Vegetarian Recipes Other recipes with: appetizer, spinach, veggies, yogurt, Learning of the information of the Alzheimer’s 12 series! I absolutely LOVE this wonderful story!!!! What a tasty looking dip! Bake until bubbly and serve hot or at room temperature. Serve with slices of sourdough baguettes. Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly. Can I use fresh spinach to make spinach dip. Cover … Transfer the mixture to a colander and using the back of a wooden spoon or a potato masher, apply firm pressure and squeeze out all of the excess water/moisture from the spinach. All of the ingredients get stirred together and spread into a baking … Alternatively, squeeze small portions of spinach in your first to drain the water. The drier the spinach, the thicker and creamier your dip will be. Stir to combine … It also goes beautifully with my Walnut-Crusted Wild Salmon, or with poached or simply grilled salmon—OH WOW DELICIOUS–and such an elegant touch! Onion and garlic add a great deal of flavor to the dip, as well as Worcestershire sauce for an added savory note. Fresh Spinach Dip in a Bread Bowl You can absolutely make and devour this dip on the same day, but if you can muster the self control the day before you want to dive in, you’ll be rewarded greatly! And lots more possibilities. I do love this recipe and I love the way you used it with my simply oven dried tomatoes–what a great idea!! Your email address will not be published. It’s stellar hot out of the oven, but just as tasty at room temperature! Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. WOW – this recipe is so delicious! Full recipe and amounts can be found in the recipe card below. If you want to serve your Spinach Artichoke Dip from a crockpot, you’ll simply cook your onion, garlic, and spinach on the stovetop as directed, remove the water and chop the spinach as indicated. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. If you’d like to make your Spinach Artichoke Dip ahead of time, simply assemble the dip up to the point of topping with cheese and baking in the oven. This yummy rich-tasting dip is filled with fresh baby spinach and blends perfectly with the greek yogurt. I'm always asked to bring this along to major family events and, of course, during the holidays. Thanks for posting. I came across this recipe for a dip using FRESH spinach and decided to give it a go . Place the saucepan back on the stove top, add the half and half, along with the cream cheese. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) I love it that it’s low carb too. Stir once more and transfer to baking dish. Thank you for a Simply Wonderful recipe . But, before adding the spinach mixture back into the saucepan, you’ll rather send it to the crockpot. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Speaking from experience — this dip goes fast. Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. You can watch me make it in my own kitchen here! Cream cheese. How to Make Spinach Artichoke Dip. Add the spinach a handful at a time, cook it down and repeat until all of the spinach has been added. Transfer to a cutting board and finely chop the spinach. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink. And maybe you think it is so easy to “hull” out a cabbage, that no instruction is needed. Next, chop the spinach. YAY Deb, that makes me so happy!!! Can’t wait to make this again! Wow! simple fresh salads to shed those extra pounds weight management, 1 cup fat free organic plain Greek yogurt, 3 cups organic loose leaf raw baby spinach (pre-washed), Place the raw spinach in a food processor and grind very briefly. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. I used frozen spinach but you can use fresh, wilted spinach too. Stir to combine. It is loaded with fresh baby spinach and made with fat-free Greek yogurt (you’d swear it’s sour cream!) 1 Combine all ingredients and chill about 2 hours. Thank you so much for telling me!! Here is a complete list of goodies to serve with your dip: Once this beauty is on the table and ready for the taking, you might find yourself wishing you had made a double batch. I definitely need to give it a try! This recipe looks delicious! Use Fresh Spinach: cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Serve it with toast points, tortilla chips, or crackers and watch the crowd go wild! Your email address will not be published. Classic cold and creamy spinach dip is great, but this hot version is SO much better. It is so simple to make and it keeps well for days! Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! Pass the pita! Top with cheese and bake until bubbly. This Iranian-inspired dip combines plain yogurt with spinach and mint for a tangy, fresh option at the snack table. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. Yes, you can use fresh spinach to make this spinach dip. Feta cheese. What a great recipe!! Chop, and combine all of the ingredients. What a fantastic light and healthy appetizer it made. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. The importance of this step cannot be stressed enough. Serve it alongside toast points, sliced baguette, pita or even tortilla chips and watch the people come. Add the green onions, water chestnuts, carrots, and spinach to the bowl. so you can fill up on this appetizer to your heart’s desire! Hi Lorraine, YES as long as you chop it as finally as you can! Add salt and pepper as … Once the dip has come together, reduce heat to warm and serve! Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Once the mixture comes together, you’ll add in your seasoning along with the shredded cheese. Notify me of follow-up comments by email. DIRECTIONS Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender. Creamy and fresh with big chunks of spinach and crunchy water chestnuts. Chop the stems off of 12 ounces of fresh spinach and cook it in a skillet with a little oil. Be sure to check out the recipe index where you can browse recipes by meal type and category! YAY Iris!!! Ingredients: 1 (16 oz) container sour cream (I used fat free) Add the Kosher salt, paprika, black pepper, Worcestershire, and hot sauce, along with the chopped spinach and half of the Fontina cheese. Then, watch them come back again and again. Please, enjoy. Add garlic and cook, stirring until it’s softened … Filed Under: Appetizer, Appetizers for a Party, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Game Day Food, New Years Eve Food, Party Dip Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Thanksgiving Appetizers, Thanksgiving Recipes Tagged With: appetizer, artichoke, dip, spinach. Bake for 10 minutes, then, add the cheese topping and bake for 20-25 minutes more, until the sides are bubbling. PERFECT for a festive holiday buffet…without the guilt! And with only 5 ingredients, it’s simple to throw together! […] Simply Spinach Dip: Lots of fresh cut veggies with this creamy dip that you’d swear is bad for you…of course it isn’t! If you’d like to get to know me a little better, click here. Stir in vinegar, mustard, and pepper. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you’ll find it all fits in the pan no problem. Thanks! Walnut-crusted salmon does sound delicious. Refrigerate for up to 48 hours. The shredded cheese goes in at the very end, and you can use either Mozzarella or Fontina cheese. Discover Knorr® Recipe Classics: Vegetable. You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Add the minced garlic and sauté 1 minute more. A baked, cheesy spinach and artichoke dip, featuring freshly sauteed spinach, Fontina cheese, and marinated artichoke hearts. Transfer the dip to an oven-safe vessel and top with the remaining cheese. Perfect to serve for parties, this one is particularly yummy too! Transfer to a colander, press out water and chop. Transfer to a colander, press out water and chop. Un-chopped spinach in a dip can cause people to get a little choked up, and as we all know, the Heimlich is a total party buzzkill. , I made this for Super Bowl and used it to stuff the Simply Oven-Dried Tomatoes. Great recipe! Fresh tarragon would be nice for celery root remoulade. Yum! Pair it with your favorite crackers, chips or veggies for an easy go-to party recipe. Squeeze the liquid out just like you would with frozen spinach. Before baking, set the dip out for about 30-45 minutes at room temperature to remove the chill. Our Garden Fresh Gourmet® Spinach dip is definitely a party favorite! This Spinach Artichoke Dip is creamy and rich, with a welcomed brightness from the marinated artichokes, and it makes for one very addictive appetizer. Transfer the extra cheese to an airtight container and cover the dip tightly with plastic wrap. This should take 5-7 minutes. Once the spinach has cooked down, let it cool to room temperature. freshly grated Mozzarella or Fontina cheese. December 7, 2014 16 Comments appetizer, spinach, veggies, yogurt. so you can fill up on this appetizer to your heart’s desire! Will add that to the lineup . Place frozen spinach in a bowl and defrost at medium power for about 2 minutes, stir to distribute … I thought it might not taste all that great being that it is so simple – boy, was I totally wrong. I love a delicious Spinach and Artichoke dip. Add spinach and cook it down. Heat 1 tablespoon oil in … No matter the time of year, nor the occasion, I can count on the fact that the dish housing this creamy Spinach Artichoke Dip will be swept clean via the serving spoon, or the toast points, I serve alongside it. Once the spinach is no longer water-logged or a choking hazard, return the mixture to the pan and make the sauce by combining cream cheese and the half-and-half and stirring until melted together. View details Opens in new window. Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. January 22, 2019 by Kelly Anthony 5 Comments. Roughly chop the artichoke hearts and add them to the mixture. . Serve and enjoy! It features fresh spinach and marinated artichoke baked in a savory cream cheese sauce, topped with melty shredded cheese, and baked until bubbly. Required fields are marked *. Thank you! Ingredients 1 bunch fresh spinach, stems removed, torn into small pieces 1 bunch green onions 1 (8 ounce) can water chestnuts, drained and sliced 1 (8 ounce) container sour cream 2 ½ cups mayonnaise 1 (.4 ounce) packet dry vegetable soup mix ½ (1 … Add back to pan with half and cream cheese to melt, season and add half the cheese. Add the onion and sauté until translucent, about 5 minutes. What a great idea to keep them occupied and away from the sweets. It is made from fresh spinach leaves and spring onions. Add some fresh dill and chives, a little mustard and mayo or vinegar for zing, and you essentially have Ranch flavor. Preheat the oven to 375° and have ready a greased 8” square baking dish. Add olive to a large saucepan or pot over medium heat. This cheesy dip is made with three kinds of cheese: cream cheese, savory parmesan and melty mozzarella. Turn the heat on low, and stir until the cream cheese has melted into the half and half. This is one of those scrumptious chilled dips that is even better the next day! I make a batch at the beginning of the week and have it ready to go in a tupperware in the fridge, […], […] you prefer a creamier dressing, I recommend adding a big dollop of my fat-free Simply Spinach Dip to your salad, before tossing (I show you exactly how to make it in this video–ridiculously […], Your email address will not be published. I also love it with my walnut-crusted salmon–OH MY GOODNESS SOOOOO DELICIOUS too!! Add back to pan with half and cream cheese to melt, season and add half the cheese. I pull this recipe out multiple times a year for both spring and Christmas entertaining. Sauté onion and garlic. Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts. Fresh spinach dip is a crowd-pleasing, creamy and cheesy dip to serve as an appetizer to a crowd. . Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. I make it during the day and put it on the table with vegetables while I am cooking dinner. It may be served at once, but tastes best when chilled for an hour. Baked and bubbly, creamy Spinach Artichoke Dip is the perfect party appetizer. As I have blogged about before countless times, any excuse to eat lots of veggies and a great variety of them is so good for our health, so this is a great way to do it! Fresh spinach takes this classic dip from good to great and you’ll find it far superior to any restaurant rendition you’ve had before. Knorr Spinach Dip. With the addition of bacon bits, cheddar cheese, and mozzarella, this spinach dip becomes ten times … Ridiculously easy and quick!! Combine greek yogurt, cream cheese, water … For this Spinach Artichoke Dip, we’ll be using fresh spinach (rather than frozen) and marinated artichoke hearts. Mix ground-up spinach with the remaining ingredients and chill for at least 30 minutes before serving. This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. Marinated artichokes are typically found in a jar within the international/Italian section of the grocery store and they are extremely easy to work with. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. Spinach. This is the ultimate spinach dip! Ingredients. Heat olive oil in a medium pot over medium heat. The body of Spinach Artichoke Dip is made up of cream cheese and half-and-half. Thanks! Can’t wait to try it! This was such a quick and easy dip and was an absolute hit on the 4th! This looks like such a delicious dip! . Required fields are marked *. Press out any excess moisture from the spinach before adding it to the dish. If you do not remove the excess water content, your dip will be thin and soupy, rather than rich and creamy. What tips can you give to a first-timer to safely and effectively hull out cabbage so it looks as nice as yours in the picture? Your email address will not be published. Thanks Catherine for another great recipe. It’s stellar hot out of the oven, but just as tasty at room temperature! Add the spinach to the saucepan a handful at a time, stirring after each addition. Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. Once the spinach begins to wilt, add another handful and repeat until all of the spinach has been incorporated. Comfort food recipes with real ingredients made easy! NUTRITION is the BEST way to prevent disease… to heal the body, brain, & organs . Stack the larger spinach leaves one on top of another and cut, vertically and horizontally, to squares 1/2 to 3/4 inch in size. My husband and two sons come in and start munching on the vegetables with the spinach dip and I don’t see them leave the table until I am finish with dinner. Not only is it good on its own (I need to keep this in the fridge with raw veggies for afternoon snacking), but it’s a great canvas to build on and substitute in other dishes. This easy dip recipe comes together quickly on the stovetop. The cream cheese helps to bind the dip and the half and half keeps it creamy and smooth. 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