Kat & Melinda are best friends who love to get together and create something awesome. quartered, drained, squeezed dry, and chopped. Cook, stirring occasionally, until artichokes are warmed through and the spinach has wilted, about 5 minutes. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Transfer the dish to the oven and bake 25-30 minutes until hot and bubbly. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. It was devoured within minutes. Cut the bacon into small pieces and add them to the dip mixture, reserving 2 tablespoons to garnish the finished dip. This post contains affiliate links. Cut the bacon into 1-inch (2 1/2 cm) pieces, cook in a medium skillet over medium heat for 5-6 minutes until crisp, drain on a paper towel lined plate. Bake for additional 5 min or until cheese is melted. Love it even more with bacon. Place all ingredients except bacon in a 9-inch (23 cm) baking dish and stir to combine. This dip is best eaten right away while hot. Rule #1 in life: Everything is better with BACON and even better with CHEESE. Set some of the bacon aside for sprinkling over top the dip. I can’t believe how good this looks! Spinach, Bacon & Artichoke Dip Written by Brent Schrader Posted on July 3, 2013 December 21, 2013 14 Comments Whenever Heather and I go out to eat, whether for work, or the rare occasion that she and I actually take the time to go eat out rather than cook at home, we’re typically pretty hard pressed to find healthy appetizer options. Set some of the bacon aside for sprinkling over top the dip. Thank you! Your comment may need to be approved before it will appear on the site. Have these ingredients delivered or schedule pickup SAME DAY! I like serving this dip with pita chips, but tortilla chips, crackers, or celery sticks could also work well. In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour … But opting out of some of these cookies may have an effect on your browsing experience. Required fields are marked *. The heat in this dip comes from the jalapenos and diced green chilies. No changes to the original recipe. 4 Combine with the cheeses: In a medium bowl, mix the cream cheese, shredded Italian cheese blend, sour cream, reserved bacon, and spinach-artichoke mixture until thoroughly combined. They started having craft nights a few years ago, so they decided to start a blog to share their creations. Cook the bacon: Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. Sprinkle with remaining Parmesan cheese. Even veggie-haters like myself.. Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. Then stir in cooked bacon until well combined. Artichoke hearts, spinach, onions, garlic, bacon and loads of cheese! It’s great on toasted bread, crackers, or even baked in mini phyllo cups. My Italian cheese blend used mozzarella, Parmesan, Asiago, Provolone, and Romano cheeses, but any blend of Italian cheeses is fine. Hot Artichoke Dip with Bacon and Thyme July 17, 2017 by Tangled with Taste 1 Comment Thick, hot and creamy artichoke dip with gooey cheese, a touch of heat from green chiles, and savory from bacon; plus the earthy addition of thyme. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We spiffed up this post to make it sparkle! Place a large skillet over medium-high heat. Artichoke Spinach Dip with Bacon; 1/3 cup olive oil based mayonnaise 2 garlic cloves, minced 1 tsp Herbes de Provence 2 (8-ounce) packages reduced-fat (1/3 less) cream cheese, softened 2/3 cup (about 2 1/2 ounces) grated fresh Parmesan cheese, divided 5 center-cut bacon slices, cooked and crumbled Slow Cooker Artichoke and Bacon dip is a winner. Hello! First time commenting? Add the artichoke hearts, spinach, red pepper flakes, and salt. Do you like artichokes? This dip can be fully prepared up to 24 hours ahead and transferred to the casserole dish. Put leftover spinach artichoke dip into an omelette the next day. Bacon Artichoke Dip December 2, 2015 3:33 am Published by Bacon Babe Leave your thoughts. Preheat the oven to 400 degrees F. … 6 slices bacon (about 1/3 pound), chopped, 1 14-ounce can artichoke hearts, drained and chopped, 1 10-ounce package frozen spinach, thawed, drained, and chopped, or 1 12-ounce bunch fresh spinach, finely chopped, 1/2 teaspoon kosher salt (or slightly less table salt), 1 8-ounce package cream cheese, at room temperature, Pita chips, tortilla chips, crackers, or celery sticks, for serving, Read more about our affiliate linking policy. I could not stop eating this! There are many different ways to prepare artichoke dip and here is my recipe. https://iheartrecipes.com/bacon-rainbow-chard-and-artichoke-dip If you are on a low carb diet, serve this dip with endive leaves, cucumber rounds, or celery sticks. Sprinkle with the rest of bacon crumble, Gouda and Guyere cheese on top. ©2020 Home. Make this for football parties, game nights with friends, or any gathering that needs a dip on the table. I love a thick, creamy spinach dip. At parties, dips are often the first thing to go, and this dip is no exception. This cheesy jalapeño, bacon, and artichoke dip combines several gooey cheeses, the earthy flavor of artichoke hearts, the saltiness of bacon, and the kick of jalapeños. This warm bacon artichoke dip is so rich and full of flavour that your guests will all want the recipe. Let’s talk about the logistics of this dip. I'd like to receive the free email course. This dip is seriously out-of-this-world-good! Please try again. For the pita chips: Place an oven rack in the center of the oven. Perfect for gameday! 2 Cook the bacon: Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. For a larger party, I’d recommend doubling this recipe. There was an error submitting your subscription. Stir in 3/4 cup Guyere, 1/4 cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts. In addition to pieces of crunchy bacon mixed right into the dip, I add some extra smokiness and bacon flavor by cooking the artichoke hearts and spinach in the rendered bacon fat. Notify me via e-mail if anyone answers my comment. This Chicken & Bacon Artichoke Dip is ultra creamy and flavorful, and is a deliciously hearty and savory appetizer that’s perfect for fall tailgating. Remove half of the bacon for later; set it aside on a plate. Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. Heat the griddle a second time over medium heat. It’s a great one-bowl recipe to serve on any night of the week! These cookies will be stored in your browser only with your consent. If I see them on a menu I have to try them! You can warm it up in the microwave it, eat it as a cold dip with vegetables, or spread it on sandwiches. So good. Learn how to cook great Warm artichoke and bacon dip . This dip was amazing! You also have the option to opt-out of these cookies. OK, maybe not #1 rule, but really close. Read more about our affiliate linking policy. Though it certainly satisfied me and my friends after a couple rounds of drinks, I found myself wanting a more classic, homemade—and dare I say better?—version of this beloved dip. Bake in the preheated oven 20 minutes, or until bubbly … Discard drippings, reserving 2 teaspoons in pan. 3 Cook the vegetables: Add the garlic to the pan and cook until fragrant, about 30 seconds. To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Bacon Onion Dip Recipe | Giada De Laurentiis | Food Network Spread mixture in the baking dish. For the dip: Place an oven rack in the center of the oven. Sorry, our subscription service is unavailable. Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through. I used fresh spinach, chopped and a pkg of pre-cooked bacon bits to make it easier. Just blended it all together and baked it! Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! This easy Bacon Artichoke Dip recipe is a mix of artichokes, rich and creamy cheese, and the smokey flavor of bacon. I went back to my kitchen and got to work making what I personally crave when I think of spinach artichoke dip. Add artichoke hearts and garlic to drippings; cook and stir 1 minute. Bite-size appetizers, mini desserts, and simple dips are some of my favorite things to make, probably because most of my favorite involve cheese or bacon and I like any excuse to eat either of those! Did you know you can save this recipe and order the ingredients for. Of course it isn’t just for parties, Melinda made it for us a couple of weeks ago and we chowed down on it for lunch…don’t judge! It truly does make everything better. I also put this in my dip crock pot instead of baking it, and it was great. However, be warned: depending on your friends and how hungry you are, this dip will disappear fast! Step 2 Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, … So easy and just 5 simple ingredients! They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Lol! Stir in 3/4 cup Guyere, 1/4 cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts. ), along with an Italian cheese blend, which included mozzarella, Parmesan, Asiago, Provolone, and Romano cheeses. This spinach artichoke dip with bacon makes a great appetizer for a game day party or movie night. Please do not use our photos without prior written permission. Scoop mixture into a 7x11 inch baking dish. Print. Using the same skillet that you used for the bacon, add spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and garlic; cook over medium-high heat until the cheese melts. Spinach artichoke dip does not freeze well and is not recommended. It’s a one-bowl recipe that comes together with a snap of a finger and wonderful to make any day of the week! Thanks for waiting. Results may vary. Nutrition Disclaimer: We are not certified nutritionists. Mix well to combine. You don't need a special event for an excuse to make this crowd-pleaser of a Please try again later. Stir in garlic, Italian seasoning, crushed red pepper & paprika. Bacon Artichoke Dip. This mixture melts nicely and gives you that picture-perfect cheesy pull with every scoop. Remove with a slotted spoon; drain on paper towels. I have to admit I refused to try them for years because I was sure I wouldn’t like them but now I love them. Learn how your comment data is processed. Transfer the bacon to a plate lined with paper towels to drain, leaving the rendered bacon fat in the skillet. Please review the Comment Policy. Your email address will not be published. This Bacon Artichoke Dip is an easy appetizer recipe that is great for dinner parties. You can make this dip the day before and then bake it right before you are ready to serve so it helps relieve some of the stress on the night of a party. From now through the new year I’m all about party food! The restaurant’s dip was a little soupy, as if it were held together only by a thin cheese sauce, so I knew I’d need to tinker with that part. Pull up a chair! This Chicken Bacon Artichoke Dip is irresistible and … Loaded with bacon, chicken, artichokes and THREE types of cheese, you just cannot go wrong with an easy hot dip recipe like this one! We also use third-party cookies that help us analyze and understand how you use this website. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The first thing to come to my mind? https://www.tasteofhome.com/recipes/bacon-ranch-spinach-dip Made with artichoke hearts, cream cheese, parmesan cheese and bacon, this creamy, dreamy dip is a real crowd pleaser. This website uses cookies to improve your experience while you navigate through the website. Did anyone else eat this dip for dinner? Directions. While the spinach dip is baking, prepare the bread. I don’t really like bacon in a lot of stuff so I omitted that, and added a little garlic powder, onion powder and extra pepper flakes at the end, and it was fabulous. Let cool slightly, then sprinkle with reserved bacon and serve with pita chips. Stir into the dip mixture. Thank me later. Transfer to the preheated oven and bake for 25 to 30 minutes, until the dip is bubbling, the cheese has melted and top has browned. By clicking “Accept”, you consent to the use of ALL the cookies. Asking for a friend. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Thank you! Preheat oven to 400°. Sometimes they succeed, sometimes they fail, but they always have fun!
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